![]() The most popular one is made with red bean paste, but, I prefer dairy free dark chocolate. Mochi is a rice cake made with sticky rice flour. What could be a more romantic Valentine’s Day gift? These no-bake Mochi are vegan, gluten free and dairy free. Otherwise, the daifuku would still taste excellent with solidified ganache.Fresh strawberries dipped in dark chocolate and wrapped in rice cakes. If you still want it creamy, microwave it for a few seconds. However, keeping it in the fridge can save it for another day. You can store this indulgent treat in an air-tight container in a cool room if you plan on eating it within a day. Otherwise, the ganache might melt and prevent the mochi from sticking. Especially when you're placing the ganache ball onto the mochi’s centre. Try to avoid touching the ganache directly.Using a melon baller instead of a spoon will make scooping the ganache into a ball easier.Instead of microwaving the ingredients to make the ganache, you can also use the double boiler method.Then, you can wrap it with the mochi without making a mess. Once it has firmed up, it will be easier to scoop it into a ball. Therefore, preparing it before the rest of the chocolate mochi recipe process is better. It takes about 4 hours for the ganache to chill and solidify.| Image from sasakifinepastry Cooking Tips ![]() Irresistible Japanese daifuku topped with a generous amount of cocoa powder.
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